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Liliʻuokalani Center

The Culinary Skills Training Program is a 14-week intensive designed for young adults ages 17–24 who want to build real-world culinary skills while honoring cultural heritage.

Through hands-on learning, you’ll explore traditional Hawaiian practices alongside modern techniques, preparing dishes that connect you to the ʻāina (land) and equip you for future careers in food and hospitality. You’ll gain practical knowledge in knife skills, food safety, storage, and creative cooking methods, while learning how to source and use local ingredients.

This program goes beyond cooking. It fosters confidence, teamwork, and cultural pride, helping you envision positive futures in employment and higher education. By blending heritage with innovation, Culinary Skills Training strengthens identity, promotes healthy eating, and opens doors to opportunities in the culinary field.

Come ready to learn, create, and grow—your journey starts here.

Ages: 16 - 24

Schedule: Wednesdays
Time: 9 am - 2 pm
Start Date: 1/21/26
End Date: 5/6/26

*NO programming on 3/11/25 and 3/18/25